An Italian restaurant with the warmth of wood

The owner-chef Mitsunaga's birthplace, an old house built over 80 years ago, has been renovated to create an Italian restaurant with the warmth of wood.
Lunch includes pasta, pizza, quiche, and other dishes made with fresh vegetables and eggs from Shobara City.
Rice is made from home-grown rice grown in the rice paddies owned by Mr. Mitsunaga's family.

Dinner with a variety of dishes is also recommended. Homemade sweets are also popular.
In the tatami room, you can feel like you are back in the countryside.